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Takazumi

Takazumi Foods from Evolution Aqua
Evolution Aqua are proud to distribute TAKAZUMI FOODS in the UK. Takazumi professional Koi Food is and remains a premier range of Koi foods, widely respected throughout Europe. The various foods contain high quality ingredients that are formulated specifically to develop specific attributes in your fish.
YUGEN
The ultimate immune boosting food
Takazumi Yugen is a complete Koi food with additional bacterial immunomodulator having a matchless effect on the Koi’s immune system. In young and growing as well as in mature Koi, feeding Yugen will result in a well-developed and optimally functioning immune system in a very short space of time. This results in outstanding growth, spectacular colouring and most of all in a strong improvement of the natural resistance. Feed Yugen instead of the ordinary feed 4 times a year for 5 consecutive days, with intervals of at least 2 months and certainly shortly before and shortly after the Winter period. Yugen represents subtlety with profound depth. Yugen is an application that originates from the lifelong search of Professor John and Mrs Cynthia Stanford for methods to reinforce the human and animal immune system. Yugen is co-produced by BioEos (GB) and Takazumi (NL).
Composition: Fish meal, fish and vegetable oils, cereals, wheat germ, amino acids and immunomodulator bio protein 00635 (Fefac feed materials register)
Analytical Constituents: Carbohydrates = 41.0%, Crude Protein = 35.0%, Crude Oils and Fats = 7.0%, Crude Ash = 6.0%, Fibre = 2.5%, Phosphorus = 0.9%
Vitamins: Vitamin A = 750 IU/kg, Vitamin D3 = 110 IU/kg, Vitamin C (stabilised) = 450 mg/kg, Vitamin E = 275 mg/kg, Copper Sulphate = 5 mg/kg, Astaxanthine = 10 mg/kg
FRIEND
A complete and economical Koi feed, supporting colour and growth
Takazumi Friend is a basic feed for Koi. It is a complete and economical food, supporting colour and growth. Takazumi Friend will encourage healthy, robust and good looking Koi. The floating pellets are 6mm making them friendly to the fish and to the pond water, as they do not make the water turn cloudy or cause unnecessary problems for the filter. It can be fed at water temperatures from 12°C and up.
Composition: Vegetables and vegetable by-products produced with genetically modified soya, cereals, fish products and by-products, vegetable protein extracts, minerals
Analytical Constituents: Crude Protein = 33.0%, Crude Ash = 5.5%, Crude Fats = 4.5%, Crude Fibres = 3.5%, Phosphor total = 0.66%, Calcium = 6.5g/kg, Sodium = 1.3g/kg
Trace Elements: Copper (E4) = 2.5 mg/kg, Iron (E1) = 100 mg/kg, Zinc (E6) = 50 mg/kg, Manganese (E5) = 15 mg/kg, Selenium (E8) = 0.25 mg/kg, Contains anti-oxidants admitted for the EU
Vitamins: Vitamin A = 15,000 IU/kg, Vitamin C = 200 mg/kg, Vitamin D3 = 2,000 IU/kg, Vitamin E = 200 mg/kg (RRR alpha-tocopheryl acetate)
 
6 products